Tom Aikens Cooking by Tom Aikens

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  • Title: Tom Aikens Cooking
  • Author: Tom Aikens
  • Category: Meals and Wine
  • Date: July 2013
  • Lenguage: English
  • Pages: unknown
  • ISBN: ISBN: 9780091910013

 

Ebook description:

From the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has persistently been tipped as one of many hottest and most proficient cooks cooking at the moment. Now comes this fashionable and complicated e book, with 200 mouth-watering recipes, graded based on problem. His place to begin is on a regular basis substances – he believes in shopping for recent, seasonal produce, and provides steering on how to decide on one of the best and take advantage of them. Organising the e book by sort of meals – vegetable, meat, fish, fruit, bread, dairy – he creates a wide range of imaginative, dazzling recipes, some very straightforward and achievable in minutes; others more refined, perfect for particular events or if you end up feeling more adventurous. He reveals find out how to take one fundamental ingredient and produce a bunch of various dishes. The common-or-garden carrot, for instance, could be roasted with honey and cumin or pickled to type the idea of a scrumptious salad, or pureed with tarragon to provide a beautiful sauce for roast cod. Sole could be baked in minutes on a scorching scorching baking tray within the oven, or pan-fried and served with balsamic glazed greens and pea puree. From attractive grilled fennel with goat’s cheese and black olive oil, buttered peas with spring onions to lamb shank with tomato confit and beans, there’s something right here for everybody who loves good meals. Inspiration, expertise and flashes of sheer genius shine off each web page on this e book, destined to turn out to be a agency favorite with eager cooks and meals lovers all over the place

 

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