The Good Stuff Cookbook by Micheline Mendelsohn

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  • Title: The Good Stuff Cookbook
  • Author: Micheline Mendelsohn
  • Category: Meals and Wine
  • Date: November 2010
  • Lenguage: English
  • Pages: unknown
  • ISBN: ISBN: 9780470527924

 

Ebook description:

“On this photo voltaic system of culinary stars, there’s a new child one which shines very brilliant. Chef Spike Mendelsohn has a pulse on the American heartbeat for scrumptious, soul-satisfying consolation meals from his crowd-pleasing restaurant on Capitol Hill that has happy Presidents and celebs. Benefit from the Good Stuff recipes and see why people are coming again for more.” — Chef Artwork Smith , TLC’s Consolation Meals “With The Good Stuff Cookbook, Spike Mendelsohn applies his limitless creativeness to traditional American consolation meals.” — Tom Colicchio , chef/proprietor of Craft eating places and Colicchio & Sons “I’m a self-proclaimed queen of burgers, and it seems like Spike is on his solution to changing into the king. I’m obsessive about all issues between the bun and have actually loved consuming my means by the Good Stuff . Spike is aware of the right way to deliver the enjoyable to bun.” — Rachael Ray One of the standard contestants ever on the hit tv present Prime Chef , Chef Spike Mendelsohn is among the hottest superstar cooks on the scene. His new restaurant in Washington, D.C., Good Stuff Eatery, has been a convincing success and even claims First Girl Michelle Obama as a fan. In The Good Stuff Cookbook , he serves up quick, enjoyable, and contemporary recipes for traditional fare like burgers, sides, shakes, and desserts, in addition to menu strategies for every type of occasions, from large events to informal household dinners. You may find previous favorites with a twist: distinctive and engaging sauces and mayonnaises like Good Stuff Sauce and Curry Mayonnaise; fan-favorite sides like Baked Candy Potato Fries and Bacon-Wrapped Asparagus; the well-known Toasted Marshmallow Milkshake, malts, and floats; and, after all, Chef Spike’s crowd-pleasing burgers made with beef, turkey, rooster, pork, and even lamb. The ebook options 120 contemporary and scrumptious recipes and 140 full-color photographs Mendelsohn is among the hottest up-and-coming cooks on the meals scene with two new eating places, a brand new web-based present on Food2.com referred to as “By The Ebook, Off The Hook,” and various different initiatives within the works That is the right all-American cookbook for anybody who loves nice informal consolation meals like burgers, fries, and shakes, however needs to shake issues up with a connoisseur contact Simply in time for Independence Day barbecues and summertime cookouts, The Good Stuff Cookbook gives a contemporary and creative tackle traditional American meals

 

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