High Pressure Processing of Foods by Christopher J. Doona

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  • Title: Excessive Stress Processing of Meals
  • Author: Christopher J. Doona
  • Category: Know-how
  • Date: February 2008
  • Lenguage: English
  • Pages: unknown
  • ISBN: ISBN: 0470376317

 

Ebook description:

In Excessive Stress Processing of Meals , an array of worldwide specialists interrelate main scientific developments that use molecular biology strategies to discover the biochemical mechanisms of spore germination and inactivation by excessive strain; examine the inactivation of various spore species as capabilities of processing parameters similar to strain, temperature, time, meals matrix, and the presence of anti-microbials; suggest predictive mathematical fashions for predicting spore inactivation in meals handled with HPP; handle industrial facets of excessive strain processing that embrace the excessive strain tools and packaging used to realize the sterilization of bacterial spores in meals; and supply an evaluation of the standard of meals merchandise preserved by HPP. Excessive Stress Processing of Meals is the landmark useful resource on the mechanisms and predictive modeling of bacterial spore inactivation by HPP

 

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