Daisy Cooks! by Daisy Martinez

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  • Title: Daisy Cooks!
  • Author: Daisy Martinez
  • Category: Meals and Wine
  • Date: July 2013
  • Lenguage: English
  • Pages: unknown
  • ISBN: ISBN: 9781401301606


Ebook description:

Daisy Martinez is America’s most enjoyable and beloved new tv cook dinner. Right here, ultimately, is her first cookbook, with all of the recipes from her acclaimed show–and most may be made in underneath thirty minutes! In Daisy Martinez’s kitchen, salsa music is all the time enjoying. Laughter fills the air, together with scrumptious aromas of the wonderful meal to return. Pals, neighbors, and relations are ever-present, sneaking tastes from each pot. And within the middle of all of it, Daisy is laughing, singing, tasting, and appreciating every little thing that her kitchen–and life!–has to supply. Does this sound like your kitchen? If not, do not despair. On this guide and on her acclaimed nationwide public tv collection, Daisy Cooks! , Daisy teaches you deliver pleasure again to the desk with Latin-inspired meals that your family and friends will love! A few of these recipes will remind you of meals you’ve got loved in eating places. Some are nice variations on dishes you already cook dinner. Some are completely new. All of them will rock your world. Daisy’s flavorful, satisfying interpretation of one of the best dishes from Puerto Rico, Mexico, Spain, Cuba, the Dominican Republic, and Central and South America all style just like the outcomes of a day within the kitchen–but in actuality, most take solely thirty minutes to organize. Right here, you may find the strategies that Daisy realized on the French Culinary Institute, alongside together with her mom’s and grandmother’s time-tested methods! This profitable mixture leads to dishes that vary from elegant Hen Braised with Figs to soul-satisfying Cuban Black Bean Soup to to-die-for do-it-yourself Dulce de Leche. After which, after all, there are Daisy’s “High Ten Hits”–the recipes that, when you strive them, are assured to alter the way in which you cook dinner without end. On this first chapter, Daisy exhibits how easy taste boosters, along with just a few straightforward strategies, could make each meal mouthwateringly particular. In Daisy’s phrases, “Should you can season, cook dinner, and costume pork chops and serve them alongside aromatic yellow rice in lower than thirty minutes, I am unable to think about why you’d eat something from a cardboard carton!” With components which might be present in nearly each grocery store, gear that each kitchen accommodates, and a little bit little bit of adventurousness in your half, the recipes on this guide will remodel your mealtimes for good. So soar proper in–it’s time to get Daisy-fied! much less Hachette Books ; July 2013 304 pages;


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